Corporate Pastry Catering
We drop off fresh pastry boxes at office doors before the first meeting starts. Standing weekly orders, one-off event platters and a rolling account contact who knows which team is vegan.
Pastry in the office, without anyone having to think about it
Our standing program is built for teams who want good coffee-meeting food and zero admin. You pick a weekly delivery day, a box size and any dietary notes. Everything else runs on a schedule, including invoicing and last-minute pause requests.
One-off event catering sits alongside the standing program. Partner meetings, board days, product launches and client breakfasts are all covered by the same kitchen and the same account contact.
Standing accounts
Weekly or fortnightly delivery, same slot, same driver, no reordering needed.
Dietary tracking
Gluten-free, nut-free and vegan boxes are flagged per-team in our system. No labels to chase.
Invoice billing
Monthly consolidated invoice, thirty-day terms, cost centre reference on every order.
Pause anytime
Pause or skip a week from a single email. No cancellation window or penalty.
Pastry boxes delivered in 2024
Average order-to-delivery turnaround
CBD buildings with regular drops
Pastry that gets eaten, not left on the bench
Most office breakfast programs fail because the pastry turns up cold, sweet and identical to what the building café already sells. We run a rotating menu built around what actually gets eaten in a morning meeting: plain and almond croissants, a seasonal danish, a savoury slice and something small and sweet for later.
The same kitchen handles every account, so quality does not drift when volume rises. When a product launch triples the order for one week, the pastry still comes off the same bench and from the same bakers.
We swapped three different café suppliers for one standing order with Remavin. The admin alone paid for itself in a month.
Marcus Fielding
Head of workplace, mid-tier law firmOur quarterly board breakfast runs through Remavin. Last-minute headcount changes, a partner with a nut allergy, an early arrival slot — all handled without a single back-and-forth.
Elise Chen
Executive assistant, tech companyThe pastry actually tastes like it came from a bakery and not a delivery app. That matters more than people admit when the whole point is bringing the team together.
Oliver Bennet
People operations lead, marketing agencyPer-box pricing with volume breaks
Prices below are for scheduled office delivery on standing accounts. One-off events and weekend work are quoted on the enquiry form.
Quarter box
Roughly twelve pieces, enough for a small team or a focused morning meeting.
- Mixed croissants and danishes
- One dietary swap included
- Weekly or fortnightly delivery
- Invoice billing, thirty-day terms
Office box
About thirty-six pieces, enough for a whole floor or a busy Friday morning.
- Croissants, danishes and a savoury slice
- Three dietary swaps included
- Guaranteed before-7am delivery slot
- Dedicated account contact
- Standing coffee-brew discount with partner
Custom program
For teams spread across floors, product launches, and any site where delivery flow and labelling need managing.
- Site and floor labelling
- Standing and on-demand slots
- Custom box sizes and mixes
- Weekend and public holiday coverage
- Monthly order review call
- Dedicated procurement reference on invoices
All prices exclude GST. First delivery on every new account includes a free sample box for the kitchen.
How a standing office account gets set up
From first enquiry to first pastry drop, most accounts are live inside a week.
Walkthrough call
A fifteen-minute call to understand headcount, dietary needs, delivery access and invoicing setup.
Sample box drops
We deliver a free sample on your next preferred morning so the team can try the real thing before committing.
Account and schedule
You confirm the delivery day, box size and dietary mix. We put the slot into the standing rota.
Access and delivery notes
Loading dock, concierge, lift booking and fridge location are all locked in before the first paid delivery.
First paid delivery
Pastry arrives before the first meeting, labelled with your site reference and temperature-cooled in transport.
Monthly review
A short email at month end checks the mix is right and adjusts volumes before the next invoice.
Inside the standing accounts
What procurement wants to know first
For anything that is not here, the enquiry form below goes straight to the account team.
Ask a QuestionTalk to the account team
Send headcount, delivery address and preferred morning. We will reply with a sample delivery date and a starting box recommendation.