Custom Celebration Cakes
We bake birthday cakes, wedding tiers and milestone desserts to order, one cake at a time. You pick the flavour, size and finish, and we handle the rest from sketch to slice.
A cake that matches the party, not a catalogue photo
Every cake starts with a conversation. We ask what the day looks like, how many guests are coming and what the dessert table already has on it. Then we design a cake that fits the room instead of a stock tier set from a lookbook.
Nothing is pulled off a shelf. Sponges are baked the morning of assembly, fillings are made in small batches, and the piping is done by hand. If you want a flavour that is not on the list, we will test a small sample before the order is confirmed.
Flavour trials
You taste three fillings before committing. We swap anything that does not land.
Hand piping
Every rosette and border is done with a piping bag, never a mould.
Seasonal fruit
Stone fruit in summer, citrus and pear in winter, sourced from the growers market.
Delivery windows
We hand the cake to you at the venue, chilled, with a two-hour safety margin.
Decorating celebration cakes
Repeat and referral bookings
Maximum stack we recommend
The cake is the one thing guests remember
Most clients come to us after a supermarket cake let them down at a family birthday. By the time the second order lands, they are asking us to design the whole dessert table because the cake did the talking.
We have baked for kitchen teas, book launches, first birthdays and one very memorable golden wedding anniversary where the cake was shaped like the couple's first car. The brief was terrifying. The result was excellent.
We ordered a three-tier lemon and elderflower cake for a garden wedding. It arrived earlier than agreed, the piping survived the forty-minute drive, and the last slice was fought over.
Hannah Mercer
Bride, Neutral BayI asked for a cake shaped like a vintage camera for my dad's seventieth. The team sent sketches the same week and nailed the lens detail. He has not stopped talking about it.
Daniel Wu
Repeat client, four orders inWe use the bakery for every office birthday now. The cakes are genuinely different from what you get at a chain, and the team always remembers which staff member is gluten-free.
Priya Raghavan
Office manager, Surry HillsSizes and prices, no hidden decoration fees
Prices below cover the sponge, filling and standard buttercream finish. Custom fondant figures, sugar flowers and shaped tiers are quoted separately once the design is agreed.
Six-inch round
Serves up to ten guests. Good for a birthday at home or an office shout.
- Two-tone buttercream finish
- Two filling choices
- Three-day preparation window
- Pick-up at the bakery
Two-tier classic
Serves roughly thirty. Our most ordered size for kitchen teas, anniversaries and small weddings.
- Six-inch over eight-inch stack
- Ganache drip or piped border
- Third filling option
- Cake board and cutting guide included
- Insured delivery within the metro area
Three-tier custom
Serves sixty or more. Designed around your theme, with a consultation and sketch before baking.
- Sketch and consultation session
- Custom colour matching
- Sugar flowers or hand-painted panel
- Dowelled stack for safe transport
- On-site setup at the venue
- Backup cutting cake, half size
Rush orders under seventy-two hours are possible when the calendar allows. Ask before you book the venue.
From first message to first slice
No booking form maze. Six steps, and you always know where the cake is in the queue.
Tell us the brief
Send the date, guest count, any theme or colour palette, and the flavours you already love or want to avoid.
Tasting box
We put together four cake samples in a box, ready for pick-up within a week of your enquiry.
Design and quote
A hand sketch and a fixed price, sent as a single page. No surprise line items added later.
Deposit and lock
A forty percent deposit secures your date. The calendar closes once we have two custom builds in progress.
Bake and decorate
Sponges bake two mornings out, then the cake rests overnight before any icing is applied.
Delivery and handover
We bring the cake chilled, set it up on the table and give you a printed instruction sheet for cutting.
A few from the last six months
The things people ask first
If your question is not here, send it through the form below. We answer within one working day.
Ask a QuestionTell us what you are celebrating
Send the date and the rough idea, and we will come back with a sketch and a price. No deposit needed until you approve the design.